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Wine

First gems of grapevine were imported n Salento over three thousand years ago by ancient Greeks. ideal combination of soil, climate and wind promoted winemaking to flourish in the consequent centuries. Salento has always been famous for its full bodied tannic reds that turn more delicate with age. The dominance of large wine producers over the past few decades has seen Salento winemaking, that prides itself in conservative old time traditions, fall into the shadows of the better known areas of Italian wine production.fortunately, the current trend for good quality food, a gourmet experience rather than brand addiction, and a growing number of true wine experts has opened opportunities for the winemakers of Salento to offer their product to wider market.

La Fenice Malvasia Nera

Obtained from 50-years-old “alberello” bush vines, the wine has a ruby red colour with violet reflections, an aroma of small red berry fruit jam, vanilla and slightly spicy. Its taste is very elegant, soft and round with sweet tannins. It goes well with aged cheeses, grilled meat, lamb, game and spicy dishes.


GRAPES: MALVASIA NERA
HARVEST: SECOND DECADE OF SEPTEMBER
ALCOHOL CONTENT: 13,5 %
SERVING TEMPERATURE: 18-20 °C
BOTTLE SIZE: 750 ml

La Fenice Primitivo Del Salento

This wine is a result of a careful selection of Primitivo grapes. Refined in barrels, ruby red in colour, rich and spicy in its bouquet with a mellow, full, aromatic and full tannic taste. Excellent with meat and cheese. Best served at 18°C.

GRAPES: PRIMITIVO
HARVEST: THIRD DECADE OF AUGUST
ALCOHOL CONTENT: 13,5 %
SERVING TEMPERATURE: 16-18°C
BOTTLE SIZE: 750 ml

La Fenice Squinzano Doc

This ruby red wine with a delicate scent and a full and velvety taste has been obtained from thoroughly selected grapes of Negramaro and Malvasia Nera vine, and it is the result of a careful maceration at controlled temperature, with the subsequent seasoning at the winery.


GRAPES: 90% NEGRAMARO AND 10% MALVASIA NERA
HARVEST: SECOND DECADE OF SEPTEMBER
ALCOHOL CONTENT: 13,5 %
SERVING TEMPERATURE: 18-20 °C
BOTTLE SIZE: 750 ml

La Fenice Negramaro

Wine obtained from Negramaro vine, with a ruby colour characteristic with violet shades, and elegant and harmonious scent. Its taste is full and balanced. It matches well with all types of food. Best served at 18°C.


GRAPES: NEGRAMARO
HARVEST: SECOND DECADE OF SEPTEMBER
ALCOHOL CONTENT: 13,5 %
SERVING TEMPERATURE: 16-18 °C
BOTTLE SIZE: 750 ml

La Fenice Bianco Puglia

White wine produced from Chardonnay and Malvasia Bianca grapes. The wine has straw yellow colour and intense bouquet, fruity and floral. Dry, fresh, elegant and well balanced. Best served with appetisers, white meat, fish dishes and soft cheeses.


GRAPES: CHARDONNAY AND MALVASIA BIANCA
HARVEST: THIRD DECADE OF AUGUST
ALCOHOL CONTENT: 12 %
SERVING TEMPERATURE: 10-12°C
BOTTLE SIZE: 750 ml

La Fenice Rosso Salento

Wine produced from the mix of Negramaro and Malvasia Nera grapes, both cultivated in the province of Lecce. The wine has an intense ruby colour with a harmonious warm bouquet with full-bodied moderately tannic taste.


GRAPES: NEGRAMARO AND MALVASIA NERA
HARVEST: FIRST DECADE OF SEPTEMBER
ALCOHOL CONTENT: 12,5 %
SERVING TEMPERATURE: 16-18 °C
BOTTLE SIZE: 750 ml

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